Are American consumers guaranteed that all types of meat products are mandatorily inspected?

The statement that all meat and poultry products are assured safe aligns with the mandatory inspection requirements set forth by the United States Department of Agriculture (USDA). Under the Federal Meat Inspection Act and the Poultry Products Inspection Act, all meat and poultry products sold in the U.S. must undergo rigorous inspection processes to ensure they are safe, wholesome, and correctly labeled. This applies to a wide array of meat products, including beef, pork, chicken, turkey, and other poultry, ensuring that consumers receive safe products.

While certain exceptions exist (such as game birds that may not undergo the same levels of federal inspection), the overarching principle is that the majority of commonly consumed meats are subject to mandatory inspection. This comprehensive coverage helps maintain public health standards and consumer confidence in meat products found in the marketplace.