How can biotechnology enhance food production?

Biotechnology enhances food production significantly by improving animal genetics for better yield. This involves the application of genetic engineering, molecular biology, and other biotechnological methods to develop animals with desired traits, such as higher growth rates, better feed efficiency, and enhanced disease resistance. By selecting for these beneficial traits, producers can achieve animals that not only grow faster but also convert feed into meat or milk more efficiently, ultimately leading to increased productivity and sustainability in animal agriculture.

This approach creates a positive impact on food supply, helping to meet the demands of a growing population. Additionally, genetically improved animals can contribute to reducing the environmental footprint of livestock production by lowering resource use, such as water and feed, while increasing outputs. This aligns with the goals of food security and sustainable practices in agriculture, making animal genetics a cornerstone of modern biotechnological advancements in food production.