The USDA's Food Safety and Inspection Service (FSIS) is responsible for what?

The USDA's Food Safety and Inspection Service (FSIS) is specifically tasked with overseeing the safety of meat and poultry products, ensuring that these items meet safety regulations before they reach consumers. FSIS is responsible for inspecting all meat and poultry products to detect any contaminants, ensuring compliance with safety and labeling standards, and conducting food safety educational programs for producers and consumers alike. This agency plays a crucial role in preventing foodborne illnesses associated with meat and poultry, which is a significant component of the American food supply.

While the FSIS has a focused role, other agencies, such as the Food and Drug Administration (FDA), are responsible for ensuring food safety across other products like dairy, seafood, and processed foods. This distinction emphasizes the specific impact of FSIS on meat and poultry, thus making it the correct choice.