True or false: Inspection of livestock is optional in certain cases.

The inspection of livestock is a critical process that ensures the animals are healthy and safe for human consumption. It is a mandatory requirement in many regions and under various regulations to protect public health and welfare. The inspection process typically adheres to established guidelines set by regulatory bodies, and this is generally not optional based on specific circumstances or the type of livestock.

While certain situations may arise where the rigor of inspection could vary (like certain exemptions for small-scale or local sales), broadly speaking, the overarching requirement for inspection remains. Mandatory inspections help prevent the spread of disease and ensure that the food supply remains safe, thus maintaining public trust in the food system. This makes the statement declaring that inspection is optional fundamentally incorrect, confirming that it must be treated as a strict requirement across the board.