What is the classification for quality grades of eggs?

The classification for quality grades of eggs is based on size and weight, which is why the answer includes Jumbo, extra-large, large, medium, small, and peewee. Each category reflects a specific weight range, with Jumbo being the largest and peewee being the smallest. This system helps consumers and producers categorize eggs for sale and consumption more effectively, ensuring that people receive eggs that meet their expected size preferences.

Other choices are limited in scope. For instance, options listing fewer grades ignore the broader classification system that includes smaller sizes, while others may present incorrect size categories altogether. Having multiple grades allows for a better understanding of the variety of eggs available in the market and aids in standardizing egg production and sales.