What is the definition of "poultry" in the context of animal agriculture?

In the context of animal agriculture, "poultry" refers specifically to domesticated birds that are raised primarily for human consumption, products, and various agricultural purposes. This includes species such as chickens, turkeys, ducks, and geese, which are cultivated for their meat, eggs, or feathers. The term encompasses birds that have been selectively bred and managed by humans to fulfill these productive roles.

The other choices do not accurately reflect the agricultural context of poultry. Wild birds used for hunting are not domesticated and typically do not fall under agricultural practices, while migratory birds are defined by their seasonal movement patterns rather than their domestication status. Lastly, the mention of all birds found on farms would include not only domesticated species but also potentially non-domesticated ones, which does not align with the specific definition of poultry. Thus, the clear and focused definition of poultry as domesticated birds raised for diverse products makes the second choice the correct one.