What is the measurement unit for ribeye area in beef cattle?

Ribeye area in beef cattle is measured in square centimeters. This measurement refers to the cross-sectional area of the ribeye muscle, which is located between the 12th and 13th ribs. Evaluating the ribeye area is important in the beef industry as it is an indicator of meat yield and quality.

The use of square centimeters as a unit allows for a precise measurement of the muscle area, essential for grading and sorting beef based on quality attributes. Other units like cubic centimeters relate to volume rather than area, which wouldn't be appropriate in this context. Similarly, pounds measure weight, not area, and square inches, while another potential area measurement, is less commonly used in many beef cattle assessments compared to square centimeters.