What type of vitamins are Vitamin "C" and "B" classified as?

Vitamin C and the B vitamins are classified as water-soluble vitamins. This classification is based on their solubility in water, which affects how these vitamins are absorbed, transported, and stored in the body. Water-soluble vitamins dissolve in water and are typically not stored in large quantities within the body, meaning they must be consumed regularly through diet to maintain adequate levels.

In contrast, fat-soluble vitamins, such as vitamins A, D, E, and K, are absorbed in the presence of dietary fat and can be stored in the body's fatty tissues and liver. This difference in solubility impacts the way each type of vitamin functions in the body, including their roles in metabolic processes and the potential for toxicity. Understanding the classification of vitamins is crucial in animal sciences for ensuring appropriate dietary formulations and managing health and growth in animals.