Which federal agencies are primarily responsible for food safety?

The correct answer identifies the Food and Drug Administration (FDA), Centers for Disease Control and Prevention (CDC), Food Safety and Inspection Service (FSIS), and Agricultural Research Service (ARS) as key federal agencies involved in food safety. Each of these agencies plays a specific and important role in ensuring that the food supply is safe for public consumption.

The FDA oversees the safety of a vast range of food products, including processed foods and dietary supplements. It establishes safety standards and regulates the labeling and nutrition of foods to protect public health.

The CDC is responsible for tracking foodborne illnesses and outbreaks, providing critical data that informs food safety policies and prevention strategies. Their research helps identify pathogens and develop guidelines that ensure safer food practices.

FSIS, which is part of the USDA, focuses on the safety of meat, poultry, and egg products. It conducts inspections and ensures compliance with safety standards to prevent contamination and foodborne diseases.

Finally, the ARS conducts research that addresses food safety issues, supporting the scientific foundation of food regulations and safety practices.

This combination of agencies encompasses a broad spectrum of food safety responsibilities, from research and regulation to outbreak response and prevention, which is why this answer is comprehensive in its approach to food safety.