Which statement is true regarding the safety of the food supply?

The statement highlighting mandatory government inspections as a key aspect of food safety is accurate because government agencies, such as the USDA (United States Department of Agriculture) and FDA (Food and Drug Administration), enforce regulations that ensure food products meet certain safety standards. These inspections are designed to prevent contamination, ensure proper handling, and verify that food products are safe for consumption. Mandatory inspections are a critical part of the regulatory framework established to maintain a safe food supply and protect public health.

This process helps to identify potential hazards in food production and distribution processes, which can significantly reduce the incidents of foodborne illnesses. Government oversight, therefore, plays a pivotal role in ensuring that all food products, whether commercially produced or otherwise, adhere to safety standards that ultimately benefit consumers.