Which type of food recall indicates a potential health hazard with a remote probability?

A Class III Recall is designated for products that are unlikely to cause any adverse health consequences, meaning any potential health hazard associated with the product has a remote probability of occurring. This classification often pertains to products that may not comply with labeling or manufacturing regulations, but do not pose a significant risk to consumer health.

In contrast, Class I and Class II recalls indicate varying levels of health risks. A Class I Recall involves situations where there is a reasonable probability that the product will cause serious adverse health consequences or death. A Class II Recall refers to situations that may cause temporary or medically reversible adverse effects, but the probability of serious outcomes is low. Therefore, Class III is specifically applicable to scenarios where the health risk is minimal or very unlikely, making it the correct answer in this context.